The Best New Way to Make Eggs – The Ziploc Omelet

I’ve come across the coolest new method for cooking an omelet – place it in a Ziploc bag and boil it. The gist of it is, crack two eggs in a quart-size Ziploc bag (a sandwich bag would be too small, a gallon size too large), add ingredients such as cheese, peppers, onions, or ham, shake the bag up, seal it, and place it in boiling water for 13 minutes. What comes out is a steaming-hot, perfectly-cooked, rolled up omelet that you can top with hot sauce and extra cheese (if you prefer).