After eating a few Trader Joe’s Habanero Pistachios, they rapidly became an addictive snack. I am definitely not a nut fan (with a few rare exceptions), but these babies are so good they just might change my mind…
Here’s the lowdown on these delectable little spiced nuts…
Benito’s Naranja Organic Hot Sauce
Ladies and gentlemen, I’m a sucker for vegetable and carrot-based hot sauces. You give me a good one and I’ll keep coming back like a sad little puppy dog begging for more. Now up at bat is Benito’s Naranja Organic Hot Sauce, a tasty-looking concoction that uses fresh organic and all-natural ingredients.
Ingredients: Onions, Tomatoes, Carrots, Garlic, Vinegar, Lime Juice, Cayenne, Jalapeno, Habanero, Serrano, and Thai Peppers
Aroma: 4.5 out of 5. Very fresh and light. I sensed hints of vinegar and garlic, blending in with a pleasing vegetable aroma. I’m not joking; after a few sniffs of Naranja, my mouth started to water.
Texture and Appearance: 4 out of 5. Naranja is a bright orange (of course, naranja is Spanish for the color orange), probably due to the presence of carrots. The sauce in my bottle contained very, very few minuscule dark specs amongst the pure orange mix. It’s consistency is…
Hungry for a hearty, all-purpose condiment with bucketloads personality? Dr. E. Lee Spence has concocted not just one but a duo of spicy mustards that are among the best of their type that I’ve ever had.
Ingredients – Murder Mustard: Prepared mustard (distilled vinegar & water, mustard seed, salt, turmeric, spices), peppers (jalapeno peppers, water, vinegar, iodized salt, spices & soybean oil), vinegar, spices, onion, salt, and garlic.
Ingredients – Honey Fire Mustard: Prepared mustard (distilled vinegar & water, mustard seed, salt, turmeric, spices), peppers (jalapeno peppers, water, vinegar, iodized salt, spices & soybean oil), honey, spices, and onion.
Aroma: Each one has a satisfying…