Recipe – Cheesy Potato Bake Casserole

Need something to “wow” all your guests the next time company is over? Wanna blow everyone away at your next family or potluck function? Try this fantastic Cheesy Potato Bake Casserole. It’s one of my all-time favorite recipes. There’s nothing spicy or peppery in it, but once you take one bite of it, you won’t care. It’s creamy, cheesy, crunchy, heavenly, and melt-in-your-mouth delicious.

Ingredients:
2 lb package frozen hash brown potatoes
1/2 Cup melted butter
1 tsp salt
1/2 tsp pepper
1/2 Cup Chopped Onion
1 Can Cream of Chicken Soup (undiluted)
2 Cups of Sour Cream
2 Cups (10 oz) Shredded Cheddar Cheese
1 Cup Crushed Cornflake Crumbs
1/4 Cup Melted Butter (to mix in with crumbs)
1 tsp of Butter (to cook with Chicken)

Directions:
Defrost potatoes. Combine the potatoes in a large bowl with 1/2 cup of butter. Season with salt and pepper. Add onion, soup, sour cream, and cheese. Blend ingredients thoroughly. Pour into a buttered (3-quart) casserole pan. In a small bowl, mix 1/4 cup butter with cornflake crumbs. Cover potato mixture with crumb/butter mixture. Bake at 350° for 1 hour. Serves 8-10 people. It can be made ahead of time and baked when ready.