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Episode #72 – Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories
In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research Laboratories, and discusses topics such as what a food lab does and the rundown on HPLC testing to determine where things fall on the Scoville Heat Scale.
Scott also dispels several chile pepper and hot sauce-related myths, and reviews both Chili Hellion Smoked Habanero Powder and the NatureBox snack service.
Links mentioned in the episode:
- ABC Research Laboratories
- Chili Hellion
- Take Scott’s Fiery Foods & BBQ Survey
- Dr. BBQ’s Low & Slow BBQ at Home Online Barbecue Class
The Firecast is Sponsored in Part By:
- Sucklebusters – Texas BBQ Rubs, BBQ Sauces & Texas GunPowder! SuckleBusters is preferred by competition BBQ Cooks, and has won numerous awards including back-to-back 1st Place sauce wins at the American Royal – the World series of BBQ competitions.
- Dr. BBQ’s Low & Slow BBQ at Home Online Barbecue Class
Other Links mentioned in the episode:
- The Firecast Podcast Page on iTunes – please rate and review!
- Scott Roberts’ Blog
- Scott Roberts Facebook Page
- Scott Roberts Twitter Page
- Scott Roberts’ YouTube Channel
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