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What's Blazin' in the World This Week! |
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 What Do You Think is the Greatest Hot Sauce on Earth? Get Your Nominations in NOW!I'm going to host a gargantuan, "March Madness"-style 64-bracket tournament to determine what is going to be the grand champion of the chilehead world! I want YOU to comment on the blog post and get your choices known for what you would like to be in the running in this fiery and fun competition. Don't delay! Nominations ends this Friday, February 8th. Link: The Ultimate Hot Sauce Showdown |
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 The 17th Annual Indiana Hot Luck and Fiery Foods MarketplaceMark your calendars for this spicy event in April! Get Ready for a sizzling time at the 17th Annual Indiana Hot Luck and Fiery Foods Marketplace. The Hot Luck and Fiery Foods Marketplace is a celebration of hot peppers, salsas and the wines and ciders that provide the best accompaniment for these spicy foods. Chileheads from at least seven states and a few foreign countries will gather for this festive experience. For a gathering of food, friendly people and fun, don't overlook this! Link: The 17th Annual Indiana Hot Luck and Fiery Foods Marketplace |
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 Weekly Firecast Podcast Episode #23 - ZestFest 2013 Report, Plus Chef Steve Lawrence of CaJohn's Fiery Foods
Did you miss ZestFest 2013? Get the next best thing to being there! Scott gets a live report from ZestFest from "Firehead" Thomas Gately, who talks about what new fiery products he likes from the show, and his recollection of the Fiery Food Challenge Awards Dinner. Also in the podcast, Chef Steve Lawrence, right hand man and GM of CaJohn's Fiery Foods, talks to Scott about everything from the flavor and heat of chile peppers to his collaborative process with CaJohn Hard. Link: Weekly Firecast Podcast Episode #23 - ZestFest 2013 Report, Plus Chef Steve Lawrence of CaJohn's Fiery Foods |
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