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ScottRobertsWeb.com January 28, 2013 E-Mail Newsletter
What's Blazin' in the World This Week!
New York City Hot Sauce ExpoNew York City Hot Sauce Expo

Taking a bite of the Big Apple just got hotter! The first New York City Hot Sauce Expo will be a celebration of the city's culturally diverse love of all things spicy and fiery. The festivities start the weekend of April 20th and 21st at one of Brooklyn's most renowned areas overlooking the Island of Manhattan.

Link: New York City Hot Sauce Expo
ZestFest 2013 Fiery Food Challenge Award WinnersFull List of ZestFest 2013 Fiery Food Challenge Award Winners

Some of the biggest awards in spicy foods and BBQ - the Fiery Food Challenge - have been given out at this past weekend's ZestFest. See who came away the big champs in dozens of categories in hot sauce, barbecue sauces, condiments, salsa, snacks, cooking sauces, beverages, and more!

Link: ZestFest 2013 Fiery Food Challenge Winners
Weekly Firecast Podcast Episode #22 - Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat MythsWeekly Firecast Podcast Episode #22 - Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat Myths

Love chocolate? You don't wanna miss this show! Scott shoots the breeze with Renee Rohrbach and Chef Ricky Sanders of The Madison Chocolatiers West, and talk about some of the unique, gourmet chocolates and confections that they create, including ones with trinidad scorpion chiles and ghost peppers, plus cover Scott's favorite dessert product of 2012, the C3 Cinnamon Cayenne Caramel Sauce.

Scott also dispels some of the most widespread BBQ, grilling and meat myths and offers the facts instead.

Kelly's Jelly Habanero Pepper Jelly is the review subject.

Link: Weekly Firecast Podcast Episode #22 - Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat Myths
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