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What's Blazin' in the World This Week! Kevin Roberts' Review of Heartbreaking Dawns 1841 Ghost Pepper Sauce How about the opinion of fiery condiments from a 12-year-old? Here's another review from budding chilehead (and my son) Kevin Roberts as he tackles Heartbreaking Dawns 1841 Ghost Pepper Sauce. His "Kevin's Side of the Dish" segment is 100% written and photographed by himself and presented with a blunt, honest and completely undiluted viewpoint. Link: Heartbreaking Dawns 1841 Ghost Pepper Sauce Super Spicy Sale For Super Bowl Sunday 2013 The chilehead blogs (myself included) have compiled another mega-sale from smaller, artisan food companies that feature great bargains on hot sauces, wing sauces, BBQ sauces, salsas and more to stock up before the Big Game on February 3rd. This is an excellent opportunity to try out some really worthy products at reduced prices. Link: Super Spicy Sale For Super Bowl Sunday 2013 Weekly Firecast Podcast Episode #21 - John Rizzotti of Rippin' Red Sauces Interview, Plus ZestFest 2013 Preview Continuing January's buffalo wing sauce coverage, Scott chats with John Rizzotti of Rippin' Red Sauce Company, who discusses the origins of his first two wing sauces, plus talks about this new Forbidden Angel Custom Crafted Habanero Sauce (which Scott reviews earlier in the podcast episode). Also, Scott chats with ZestFest owner and producer Greg Bagarozy and finds out all the details on the annual Texas-held spicy food event which takes place his coming January 25 - 27. Link: Weekly Firecast Podcast Episode #21 - John Rizzotti of Rippin' Red Sauces Interview, Plus ZestFest 2013 Preview Connect Stay connected with Scott using the following tools: Twitter Facebook RSS Feed YouTube