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What's Blazin' in the World This Week! Which Fiery Foods Events Will You Attend in 2013? I'm not one to make and follow New Years resolutions, but I almost always try to make the pilgrimage to as many fiery foods events as possible. My Events Calendar has been updated for 2013, so I encourage you all to take a look and plan a trip or two to witness one of these yourself! Come join the fun, the camaraderie and the spicy foods at a show or festival. I hope to see you at an event this year! Link: Hot Sauce/Chilehead Events and Festivals Calendar Review - Elephant Pepper Hot Pepper Sauces Elephants hate chile peppers, but that doesn't mean you have to! Here are a couple of sauces originating from Africa that actually help out elephants. They are Baobab Gold Tangy Pepper Sauce, which uses the Baobab fruit from those "upside-down" trees you might have seen at Disney's Animal Kingdom park, and Zambezi Red Hot Pepper Sauce a hot condiment dominated by tomatoes. Link: Review of Elephant Pepper Hot Pepper Sauces Weekly Firecast Podcast Episode #19 - Interview with Len Kozarski of Blackwoods Wing Sauce Elephants hate chile peppers, but that doesn't mean you have to! Len Kozarski of Blackwoods Wings Sauce talks about his origins, the unique ingredients that go into into four different buffalo wing sauces, and a bit about craft beer making. Plus, Scott reviews SuckleBusters Sweet & Spicy Mustard GOLD BBQ Sauce. Link: Review of Elephant Pepper Hot Pepper Sauces Connect Stay connected with Scott using the following tools: Twitter Facebook RSS Feed YouTube