 The Hot New Podcast for Chileheads and BBQ-ers! 
The new Weekly Firecast podcast is continuing to get massively popular in fiery foods circles. If you crave to hear interviews with industry movers & shakers, unbiased product reviews and more, then look no further!
Here are some of the most recent episodes:  Episode 004 - Interview with Neil Bigmista Strawder of BigMista's BarbecueA discussion with Neil 'Bigmista' Strawder of Bigmista's Barbecue about his BBQ roots, his favorite meats, his TV appearances on TLC's BBQ Pitmasters and CBS's The Ultimate BBQ Showdown, and he even shares some dating tips out of his book! Episode 005 - Interview with Chef Bud Selmi of Sizzlin' Sauces, Plus Chat with Chilehead Reviewer Ryan GraubI talk with Chef Bud Selmi of Sizzlin' Sauces about his award-winning lineup of fiery products, and review seven of his hot sauces. Later, fellow "Missouri Boyz" reviewer Ryan Graub and I chat about chile pepper growing, the chile heat race, chile flavors and the state of the hot sauce industry. Episode 006 - Essential Grilling & BBQ Accessories Special with iGrill and Easy Grilling ProductsWhat do YOU need to help your barbecuing and grilling adventures go smoother? Scott interviews both Christopher Allen of iGrill, a high tech mobile app thermometer, and Brian Toebben of Missouri's Easy Grilling Products, a company that produces motorized rotisserie and rotary rack equipment that fits inside your BBQ smoker. Afterwards, Scott lists his top 10 accessories he cannot live without when he has an outdoor cookout! Episode 007 - Interview with Hot Sauce Collector Vic Clinco, Plus Black Swamp Gourmet BBQ sauces and seasonings Scott interviews chilehead Vic Clinco, who just so happens to have the world's largest privately-owned hot sauce bottle collection at over 5,000 bottles! Vic is an undisputed hot sauce expert and a fellow writer for Chile Pepper Magazine. In addition to chatting with Vic about the collection and the industry as a whole, Scott also picks Vic's brain to see what his favorite sauces are for particular gastronomical uses. Also, Scott interviews Karen and Bob Basel of Ohio-based BBQ sauce and seasoning company Black Swamp Gourmet. Listen and Subscribe! You can enjoy the podcast anytime, anywhere by subscribing via iTunes or your favorite podcatcher, or by downloading directly to your computer. The Weekly Firecast is the perfect thing to listen to in your car, during your workout, while you're gardening, or just chillaxing in front of the computer! You can learn more about the show on the Official Weekly Firecast page at http://www.2guystalking.com/firecast. You can listen or subscribe at the link above or go to the iTunes link here: https://itunes.apple.com/us/podcast/weekly-firecast-scott-roberts/id555880274. |
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  Weekend of Fire 2012 Diary and Photos
My written and photographic account of the annual fiery foods festival that recently took place in Fairfield, Ohio. The BEST new hot sauces and products, the wing contests, the good and the bad... read about it all right here! Weekend of Fire 2012 Diary
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 Review - Jungle Heat Hot Sauces
Ontario couple Ron Savoie and Adrienne Kenney, through their company Jungle Heat Imports, had submitted six of their spicy sauces for me to sample and review. Read to find out if they were flavorful and exotic or if they fizzled out here! Review - Jungle Heat Hot Sauces
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