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Ah...the Heat of the American Summer has been with many of us for several weeks now, but there's a heat that we can all take more of no matter what temperature it is outside... hot sauce and chile peppers! It seems like the number who have fallen in love with fiery foods grows by leaps and bounds every month, so let's help celebrate ou new-found, newbie chileheads by preparing foods with all levels and varieties of heat and flavor at our next get-together! - Scott |
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 The ScottRobertsWeb.com Redesign Contest is Underway!
If you are or know any website designers, you may want to take notice of this. I'm looking to revamp the look of my entire website, and I'm offereing cash and hot sauce prizes (generously donated by some quality companies in the spicy foods/artisan industry) to the person who I think presents the best new design! So read the guidelines and send in your best by June 30th!  New Contest - I Want YOU to Redesign ScottRobertsWeb.com!
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 The Machine Sets Two World Chile Pepper Eating Records for the Ghost Pepper and Trinidad Scorpion!
This year at the Pepper at the Beach Tailgate Party, the man with the seemingly heat-retardant digestive system known as Steve "The Machine" Smallwood obliterated one World Record and set another one. I interviewed the man who took down the pepper: Interview with Steve "The Machine" Smallwood
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 Scott Tackles Pure Evil 16 Million SHU Capsaicin Drops from Texas Creek Products
In the latest installment of the St. Louis Riverfront Times Award-Winning video series, I try a solution of 16 Million Scoville Heat Unit Capsaicin and alcohol, water and ascorbic acid, create dby Texas Creek Products. This is undoubtedly the HOTTEST thing I've ever eaten! Watch the whole video to see if I was able to make it without drinking milk. Scott Tackles Pure Evil 16 Million SHU Capsaicin Drops from Texas Creek Products |
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The Machine Sets Two World Chile Pepper Eating Records for the Ghost Pepper and Trinidad Scorpion!
This year at the Pepper at the Beach Tailgate Party, the man with the seemingly heat-retardant digestive system known as Steve "The Machine" Smallwood obliterated one World Record and set another one. I interviewed the man who took down the pepper: Interview with Steve "The Machine" Smallwood
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  On my monthy appearances on Greg Rempe's wildly popular BBQ Central Radio Show, I talked about the latest I've sampled and tasted in the world of barbecue sauce and seasonings. Listen to see what I thought were the winners and losers:April 10, 2012 EpisodeMay 29, 2012 Episode |
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