| Welcome, *|FNAME|*! Now we enter a period after the major shows and festivals that lasts through the holidays and kicks back up early next year. As most of us know, there's still plenty of opportunities to eat spicy food in these colder months in the Northern Hemisphere (can anyone say chili?). One of my favorites are these delightful little Bacon-Wrapped Jalapeno Poppers that go superbly with just about anything, or excel as a stand-alone treat. Whatever you decide to eat for a weeknight dinner, a get-together, or a football game, just remember to Keep it Burning!
- Scott |
 Here's the post popular recent blog posts on the ScottRobertsWeb.com blog: |
|||
 Scott Takes 16 Million SHU Pure Capsaicin on Blotter Paper
Johnny McLaughlin of Heartbreaking Dawns Sauces and Seasonings sent out pure capsaicin-encrusted blotter paper sheets out to several chileheads to try, including myself. I videoed myself trying a total of 20 squares to see what kind of burn it would put on my tongue. Here are the results, which include some coughing and reflex gagging... |
||||
 What's Your Top 10 Favorite Hot Sauces?
I asked several of my chilehead and industry friends to join in the gargantuan task of naming their Top 10 Favorite Hot Sauces of All Time! It doesn't matter if you're new to fiery foods or have eaten them all your life, this is one MEGA compilation of lists you don't wanna miss! |
||||
 The Missouri Boys Eat a Black Naga Chile Pepper on Video
JMyself and fellow St. Louisan Ryan Graub comprise The Missouri Boyz review team. In this installment, we each eat a whole Black Naga chile pepper, a "chocolate" strain of the King Naga, which is a variety close to the famous Naga/Bhut Jolokia or Ghost Chile Pepper. Watch this video to see our reactions! |
||||
 I Talk Scoville Scale, Blair's Sauces on Seattle's Brad and John Show
Brad and John of Seattle's 92.9 KISM FM Classic Rock inquired me about Blair's Death Sauce, the Scoville Scale and what the world's hottest chile pepper would do to a person's body in this radio interview. |
||||
 What's Your Honest Take on Hot Sauce Awards?
I posed a question to both general hot sauce fanatics and product manufacturers: what do you think of contests and industry awards overall? Are they worth the entry fees? Do consumers actually pay attention to these?!? I received a lot of blunt and frank replies in the comments section of this controversial post. |
||||
|
||||
