Welcome, *|FNAME|*! This is the inaugural edition of the ScottRobertsWeb.com E-Mail Newsletter! With these monthly mailings it is my aim to inform you of all my latest activities around the internet and elsewhere. I'll also tip you off to what I think are some of the best web links that would be on interest to chileheads and spicy food fans. Keep it burning!
- Scott
P.S. If for any reason you think I'm spamming you, please except my most sincere apology. Simply unsubscribe yourself using the link below, and shouldn't receive one of these again. Thanks!
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Best Sauces For Beginners Are you fairly new to hot sauces or just want to go with something relatively mild? Baffled by the vast assortment of sauces commercially available and have no idea what to purchase? I've compiled a list to help you or the spicy food novice pick the best!
New to Hot Sauce? Here Are the Top 10 Hot Sauces For Beginners
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Product reviews by Scott - are they good or are they crap?
Deano's Jalapenos Chips
ChilliPepperPete's Naga Headhunter Red & Dragon's Blood Hot Sauces
D-Dog's BBQ Apple Rub
Crazy Steve's Pickles and Salsas
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In addition to my own stuff, there's always entertaining and informative content elsewhere in the online chilehead community. Here are some of my picks for this month.
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This recent 2010 National Fiery Foods Show Recap from The Hot Zone Online spurred rousing discussion. |
Here's a great video of 2Hot2Eat's chief burnmeister Steve Smith attempting the Buffalo Wild Wings Blazin Challenge. |
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Mike and Josh of HotSauceGuru.com try their hand at eating some serrano peppers. Josh does not fare so well in this hilarious video! |
A recent review on Peppers and More was done on Mile High Hot Sauce, made by a company founded by retired USAF Colonel M.P. Cooper. Is it a soaring product or does it fall flat? |
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The big story this month is in The Big Easy! The 1st Annual NOLA Hot Sauce and Gourmet Show is the first ever of its kind for the New Orleans, Louisiana area. This event promises to be a lot of fun and will feature many contests in addition to loads of mouth-wateringly spicy food.
The festivities are being held at the Pontchartrain Center in Kenner, LA on June 26 and 27, 2010, so if you're interested in attending, learning more about the show or even want to become an exhibitor, go to the Official NOLA Hot Sauce Show website. AYEEEEEEEEEEEE!
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If you lip smackin' good fiery food coverage in audio format then the Brian and Marilyn Meagher's Hot Sauce Weekly Podcast is what you've been after. Here are a handful of recent spicy food reviews I've done for the show:
Episode 17: Montego Bay Undertaker Naga Sauce
Episode 18: Frank's RedHot Buffalo Wing Sauce
Episode 21: Golden Toad Habanero Pepper Sauce
During my latest monthly appearance on Greg Rempe's BBQ Central Radio Show, I covered the following products:
Heartbreaking Dawns Memphis Belle BBQ Blend Rub
Crazy Uncle Jester's Brush Fire BBQ Sauce
Maull's Genuine Barbecue Sauce
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