In eastern North Carolina, this type of spiced vinegar sauce offsets the richness of smoked, BBQ pork.
Makes 2 Cups
Ingredients
1 cup distilled white vinegar
1 cup apple cider vinegar
1 tbsp. sugar
1 tbsp. crushed red chile flakes
1 tbsp. hot sauce
1 tbsp. kosher salt
1 tsp. ground black pepper
½ tsp. paprika
Directions
Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container.
Eastern North Carolina Sauce Recipe