Weekly Firecast Podcast Episode #21 - John Rizzotti of Rippin' Red Sauces Interview, Plus ZestFest 2013 Preview

Scott Roberts January 18, 2013 at 8:40 pm food firecast Digg this Article

The Audio Weekly Firecast with Scott Roberts:
Weekly Firecast Podcast Episode #21 - John Rizzotti of Rippin' Red Sauces Interview, Plus ZestFest 2013 Preview

Continuing the buffalo wing sauce coverage, Scott chats with John Rizzotti of Rippin' Red Sauce Company. John discusses the origins of his first two wing sauces, plus talks about this new Forbidden Angel Custom Crafted Habanero Sauce (which Scott reviews earlier in the podcast episode). Also, Scott chats with ZestFest owner and producer Greg Bagarozy and finds out all the details on the annual Texas-held spicy food event.

Links mentioned in the episode:
• Rippin' Red Official Site
• Rippin' Red on Facebook
• ZestFest Website
• Fat Kid Sauces
• Hot Sauce Daily Week of Wings
• Super Bowl Sauces Sale
• Columbus North Market Fiery Foods Festival
• The Following Podcast on the 2GuysTalking Network
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page

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Comments

bob spanelli
2013-01-20 21:21:18

Is john a jersey boy? If he is, i might have know him in high school. I knew a Johnny rizzo. Defcon and blackwoods wings and Rippinred all from Jersey? a coincidence?

bob spanelli
2013-01-20 21:23:03

Rizzoti not rizzo, sorry.

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